Lyon Metropole > The restaurant > Restaurant Menu

Restaurant Menu


Duck « foie gras » perfumed with four spices, honey candied apple chutney17 €
Swordfish carpaccio, oriental sauce & candied lemon16 €
Chicken Caesar salad - small 8€ / large 14€ (cubes of bacon, chicken breast, anchovies, croutons and Parmesan)
Salmon « rillette » with mustard grains, thin slices of smoked tuna, Viking cereal bread17 €
Fish soup served with croutons, pepper & saffron mayonnaise, shredded cheese16 €
To share: Chef’ spécial tarama, olives & artichokes tapenades, served with cereal bread15 €


Tuna fish pave, « karaage » sauce & turmeric lemon24 €
Lobster stew, creamy « fumet » perfumed with citronella36 €
Whole served sea bass from Corsica cooked « à la plancha »27 €
Scallops risotto perfumed with shellfish sauce26 €


Rib steak from Salers region cooked « à la plancha », spiced tartare sauce (250g)34 €
Beef tartare 22 €
Farm raised Guinea fowl supreme slowly cooked, mushrooms creamy sauce19 €
Veal chop cooked in a « cocotte » with chanterelle mushrooms28 €

Side dishes

Mashed sweet potatoes topped with chopped hazelnuts
Ravioles from Dauphiné (IGP label Rouge), with mushrooms in a creamy gratin
Steamed seasonal vegetables topped with grilled pine nuts
Cornet of fries
Creamy risotto wih chanterelle mushrooms
Add a garnish5 €


Ravioles from Dauphiné (IGP label Rouge), with mushrooms in a creamy gratin15 €
Tomato & oregano Maccheroni Rigati (from our own pasta factory), meat juice, dash of cream16 €
Rocket salad & black olives Casarecce (from our own pasta factory), olive oil & fresh herbs16 €


Faisselle fromage blanc5 €
Plate of matured cheese 8 €
Half a Mère Richard St Marcellin 6 €


Coffee or Tea (with delights)8 €
Chef specialty: Wafflt served with whipped cream, melted chocolate and apple compote9 €
French toast topped with caramel, vanilla ice cream (Pôle Sud ®)10 €
Thin apple tart and caramel ice cream with fine sea salt (please order at the beginning of your meal) 9 €
Two chocolate ice dome (black & white from VALRHONA), rhubarb cream8 €
Passion fruits cream, coconut mousse on a shortbread cake8 €
Fait maison
Coeur de thon
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