Lyon Metropole > The restaurant > Restaurant Menu

Restaurant Menu


Duck foie gras, toasted farm bread, gooseberries18 €
Salmon Caesar salad - small 9€ / large 16€ (smoked salmon, anchovies, croutons and Parmesan)
Chicken Caesar salad - small 8€ / large 15€ (cubes of bacon, chicken breast, anchovies, croutons and Parmesan)
Gambas ravioli, shellfish lemongrass sauce17 €
Cebo de Campo Iberico ham, grilled toast, AOC Isigny butter21 €
Cod fish accras served with 12 €
Salmon artare, Asian seasoning15 €


Tuna fish pavé paned with spring onion oil25 €
Codfish pavé topped by an almond and parmesan crusty pastry, olive oiel & citrus fruit sauce21 €
Lobster in a cocotte, ginger sauce, lime & curcuma35 €
Artic char cooked a la plancha, fruit chutney24 €
Prawns risotto perfumed with a lobster fumet24 €


Roasted lamb ribs, garlic juice28 €
Beef tartare 24 €
Fillet of Charolais beef 36 €
Farm raised chicken thigh, braised with coriander seeds19 €

Side dishes

Smashed potatoes with truffle oil
Raviole from Royans in a gratin
Dish of seasonal vegetables
Cornet of fries
Parmesan cheese risotto


Raviole from Royans in a gratin17 €
Chorizo gnocchetti, dry tomatoes and shrimps, creamy saffron gravy17 €
Tortiglioni sauteed with pesto, antipasti vegetables18 €


Faisselle fromage blanc5 €
Plate of matured cheese 8 €
Half a Mère Richard St Marcellin 6 €


Coffee or Tea (with delights)9 €
Chef specialty: Wafflt served with whipped cream, melted chocolate and apple compote9 €
Thin apple tart and caramel ice cream with fine sea salt (please order at the beginning of your meal) 9 €
Guanaja dark chocolate cake, pistachio tile biscuit9 €
Ice cream and sorbet8 €
Hazelnut cake, cinnamon whipped cream, orange chips8 €
Fresh fruit salad and madeleine cake6 €
Fait maison
Coeur de thon
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